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1/2 cup balsamic vinegar
1/2 cup dry sherry
2/3 cup olive oil
2 tablespoons strong brewed coffee
6 garlic cloves, roasted
2 shallots, roasted
2 sprigs fresh rosemary
1 tablespoon fresh thyme
2 bay leaves, crumbled
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 New York strip steaks, 3/4 pound each
Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.
Recipe submitted by Jim Catanich
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