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A coddled egg is slow cooked and has a soft, cream - like white.
Prepare a pot of boiling water and have a cover available.
Place (room temperature) eggs in water, cover and remove from or turn off heat.
Leave eggs for 5 minutes in water.
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It used to be said that if you take the egg from the water and the shell dries by the time you count 7 or 8, then the egg is coddled.
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Recipe
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Cooking Time: 5 minutes
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