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1 pound of fresh Linguini
1 1/2 cup red onions, diced
1 tablespoon garlic
2 tablespoons olive oil
1 teaspoon thyme, dried
1 teaspoon oregano, dried
1/2 teaspoon crushed red pepper flakes
1/4 cup white wine
1/4 cup clam juice
2 cups clams, chopped
6 tablespoons butter, cut into cubes
2 tablespoons parsley, chopped
2 tablespoons parmesan
salt and pepper
DIRECTIONS:
1. Sautê© red onion and garlic in olive oil until onions are translucent.
Deglaze with white wine or clam juice.
2. Add clams, thyme, oregano, and red pepper flakes. Cook on medium heat for approximately 5 minutes.
3. Turn off heat, add butter, and stir to incorporate.
4. Serve over pasta and garnish with parmesan and parsley.
Submitted by Jim Catanich
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