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Chipotle Dry Rub

This rub has the great flavor of chipotle peppers. Just make sure that the rub is finely ground before using.

INGREDIENTS
2 dried chipotle peppers (use 3 to heat it up a little)
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange peel

PREPARATION
Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.

Recipe submitted by Jim Catanich

Roasted Garlic and Balsamic

1/2 cup balsamic vinegar
1/2 cup dry sherry
2/3 cup olive oil
2 tablespoons strong brewed coffee
6 garlic cloves, roasted
2 shallots, roasted
2 sprigs fresh rosemary
1 tablespoon fresh thyme
2 bay leaves, crumbled
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 New York strip steaks, 3/4 pound each

Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.

Recipe submitted by Jim Catanich

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Chipotle Dry Rub

Roasted Garlic and Balsamic